Alle Kurse
Hygiene
Food Information Regulation (LMIV)
This course offers comprehensive training on the Food Information Regulation (FIR) for all employees in the food industry.
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Preview of the Food Information Regulation E-Learning
Compliance with the FIR is not only mandatory but also a mark of quality. Yet, in everyday practice, attention to detail is often overlooked – and this can have consequences: incorrect labeling, allergic reactions, damage to reputation. Our course addresses precisely this issue.
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The Food Information Regulation training covers these topics
- Labeling Requirements
- Labeling of Non-Prepacked Foods
- Labeling in Distance Selling
- Allergens
- Verbal Information
- Is Allergen Labeling Necessary?
- Buffet / Communal Catering
- Menu
- Allergen Management
- Hygiene
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About the LMIV Training
Effective training for correct food labeling and information – help your employees implement LMIV requirements safely and practically.
Features of keelearning's LMIV Training
- Reliably meet legal requirements
The LMIV mandates specific information on food packaging and menus. Our course covers the key regulations – from allergen labeling to distance selling – helping you avoid errors and comply with applicable rules. - Strengthen consumer trust
Clear, complete, and legally compliant information builds trust and demonstrates responsibility. Employees learn how to inform consumers clearly and correctly – whether in a restaurant, at a buffet, or in an online shop. - Secure processes, fewer errors
Thorough allergen management and hygienic practices are essential for food safety. The training demonstrates how to achieve structured implementation in practice and minimize risks for consumers.
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