Alle Kurse
Hygiene
Food Information Regulation (LMIV)
This course offers comprehensive training on the Food Information Regulation (FIR) for all employees in the food industry.
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Preview of the Food Information Regulation E-Learning
Compliance with the FIR is not only mandatory but also a mark of quality. Yet, in everyday practice, attention to detail is often overlooked – and this can have consequences: incorrect labeling, allergic reactions, damage to reputation. Our course addresses precisely this issue.
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The Food Information Regulation training covers these topics
- Labeling Requirements
- Labeling of Non-Prepacked Foods
- Labeling in Distance Selling
- Allergens
- Verbal Information
- Is Allergen Labeling Necessary?
- Buffet / Communal Catering
- Menu
- Allergen Management
- Hygiene
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About the LMIV Training
Effective training for correct food labeling and information – help your employees implement LMIV requirements safely and practically.
Features of keelearning's LMIV Training
- Reliably meet legal requirements
The LMIV mandates specific information on food packaging and menus. Our course covers the key regulations – from allergen labeling to distance selling – helping you avoid errors and comply with applicable rules. - Strengthen consumer trust
Clear, complete, and legally compliant information builds trust and demonstrates responsibility. Employees learn how to inform consumers clearly and correctly – whether in a restaurant, at a buffet, or in an online shop. - Secure processes, fewer errors
Thorough allergen management and hygienic practices are essential for food safety. The training demonstrates how to achieve structured implementation in practice and minimize risks for consumers.
The learning platform for businesses looking to make their training simple, mobile, and accessible to all – with no IT overhead.
