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Hygiene
Food Information Regulation (LMIV)
This course offers comprehensive training on the Food Information Regulation (FIR) for all employees in the food industry.
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Preview of the Food Information Regulation e-learning course
Compliance with the Food Information Regulation (LMIV) is not just a legal requirement, but a hallmark of quality. Yet, in day-to-day operations, awareness of the finer details is often lacking—and that can have consequences: incorrect labeling, allergic reactions, and damage to your reputation. Our course is designed to address exactly these issues.
Topics covered in the Food Information Regulation training
- Labeling requirements
- Labeling of non-prepacked food
- Labeling for distance selling
- Allergens
- Verbal information
- Is allergen labeling necessary?
- Buffets / Catering services
- Menu
- Allergen management
- Hygiene
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About the LMIV Training
Effective training for correct food labeling and information – help your employees implement LMIV requirements safely and practically.
Features of keelearning's LMIV Training
- Reliably meet legal requirements
The LMIV mandates specific information on food packaging and menus. Our course covers the key regulations – from allergen labeling to distance selling – helping you avoid errors and comply with applicable rules. - Strengthen consumer trust
Clear, complete, and legally compliant information builds trust and demonstrates responsibility. Employees learn how to inform consumers clearly and correctly – whether in a restaurant, at a buffet, or in an online shop. - Secure processes, fewer errors
Thorough allergen management and hygienic practices are essential for food safety. The training demonstrates how to achieve structured implementation in practice and minimize risks for consumers.
The learning platform for businesses looking to make their training simple, mobile, and accessible to all – with no IT overhead.
